Mocha Nougat Fondant
Category: Recipes

Oh it’s so good so sugary sweet!

R E C I P E

Leftover Mounds chocolate layers
(from Tom Khaa recipe)
1 packet instant coffee
1 Snickers bar (or 2 mini Snickers bars)
1 packet instant hot chocolate mix
(with or without marshmellows)
Hot water

Combine leftover Mounds chocolate layers with Nescafe and hot chocolate mix. Add hot water until a thickish paste forms. Cut Snickers bar(s) into even slices. Dip slices into chocolate paste. Plate in an interesting way. Cover with remaining hot chocolate mix.

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Foliotastic