Malaysian Pork Belly Pie
Category: Recipes

R E C I P E

1 pack Pork Rinds
2 packets Ketchup
3 Hot Tamales
3 Pina Colada Jelly Bellies
1 Pineapple Fruit Pie
1 bag Red Hot Chips
1 pack Peanuts

Remove top from UTZ Pineapple PIe. Remove filling and reserve. Smash Pork Rinds with force (note that Pork Rinds can be a bit tough, so we recommend using a mallet or other blunt implement of destruction). Pulverize UTZ Red Hot Chips into chunks. Cut a few Hot Tamales into bite sized pieces. Combine filling, Pork Rinds, Red Hot powder, Hot Tamale bit, Pina Colada Jelly Bellies and 2 packets Ketchup. Place mixture into empty UTZ Pineapple Pie crust. Recover with pie top. Heat in microwave for 30 seconds. Serve hot.

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