R E C I P E
1 Hostess Powdered Donette
4 Nutter Butters
1 Banana Twins cream filling
3 Toasted Marshmellow Jelly Bellies
Cut Powdered Donette in half. Open Nutter Butter and scrape peanut butter filling out. Reserve. Separate Banana Twin and remove cream filling. Combine banana cream filling and peanut butter to form a thick past. Spread on one half of Powdered Donette. Chop (or cut) 3 Toasted Marshmellow Jelly Belly into small relish-sized pieces and sprinkle over cream filling. Place other half of Powdered Donette on top. Garnish with Toasted Marshmellow Jelly Belly.