1 cup Instant Shrimp Ramen
1 Mounds bar
5 Ketchup Packets
Prepare ramen as per package directions. Meanwhile, peel off outer chocolate layer of Mounds bar(s) and reserve chocolate for use in mocha nougat recipe.
Keep one coconut filling to the side. Combine remaining coconut filling with 1tsp ketchup. Add 1 spoon hot water and stir until well combined. Add mixture to ramen when ready. Stir in remaining 4tsp/packets of ketchup. Roll remaining coconut filling into a ball. Place on top of soup for decoration. Eat.